In the first part of GMA Lifestyle’s ‘Straight from the Expert’ episode, Sparkle star Gil Cuerva learned more about the star of every Filipino Christmas table, the lechon.<br /><br />In the second part, it’s time to address the after-celebration dilemma—the leftovers. Learn how to turn your leftover lechon into something exciting with a mouthwatering recipe from Tatatito.<br /><br /><br /><br />Catch the second part of this episode on December 24, Wednesday, at 4 p.m. on GMA Lifestyle and GMA Network’s YouTube channel.<br /><br />
