World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about chocolate and chocolatiers. How did chocolate become associated with Easter and holidays? How does geography affect the flavor of chocolate? How important was chocolate to the Inca, Maya, and Aztec? What’s the deal with "Dubai chocolate" suddenly being everywhere? How do cocoa beans grow in the wild? Is white chocolate even chocolate? How does a chocolate factory work? Jacques Torres answers these questions and gives professional demonstrations for WIRED's Chocolatier Support!<br /><br />Director: Lauren Zeitoun<br />Director of Photography: Charlie Jordan<br />Editor: LJ D'Arpa<br />Expert: Jacques Torres<br />Creative Producer: Justin Wolfson<br />Line Producer: Jamie Rasmussen<br />Associate Producer: Paul Gulyas; Brandon White<br />Production Manager: Jonathan Rinkerman<br />Casting Producer: Nick Sawyer<br />Camera Operator: Jeremy Harris<br />Sound Mixer: Sean Paulsen<br />Production Assistant: Ryan Coppola<br />Post Production Supervisor: Christian Olguin<br />Post Production Coordinator: Stella Shortino<br />Supervising Editor: Eduardo Araujo<br />Additional Editor: Sam DiVito<br />Assistant Editor: Andy Morell
