Introducing the daily life of Kazuki Nakatani,<br />the Executive Chef of Sushi Juban Takumi Ekkamai, newly opened in Ekkamai, Bangkok.<br /><br />Each day begins quietly and deliberately—<br />a time for preparation, reflection, and dialogue with the ingredients.<br />For Chef Nakatani, every movement, every moment of focus, is part of the cuisine itself.<br /><br />The philosophy behind his OMAKASE is simple yet profound:<br />not just to serve dishes, but to create a memory that lingers long after the meal.<br />Listening closely to the ingredients, sensing the atmosphere of the day,<br />and reading the expressions of each guest, he carefully crafts the flow, timing, and temperature of every course.<br /><br />This feature offers a glimpse beyond the counter—<br />revealing not only the chef at work, but the person behind the craft.<br /><br />In every piece lies a quiet passion.<br />And by understanding the story behind it,<br />OMAKASE becomes a deeper, more unforgettable experience.<br /><br />📍 Sukhumvit 65, Ekkamai (Parking available)<br />🕦 Lunch 11:30–15:00 (Last order 14:30)<br />🍶 Dinner 15:00–24:00 (Last order 23:00)<br />📞 092-872-4679<br /> LINE Official: @juban<br />💳 We accept WeChat Pay & Alipay<br /><br />#JanuaryPromotion #Ekkamai #BangkokOmakase #SushiJuban #OmakaseBangkok #TakumiEkkamai #MidnightPromotion #BangkokDining
