🥗 Immunity-Boosting Salad: Beets, Goat Cheese & Walnuts<br /><br />Ingredients (2–3 servings):<br />🟥 Beets — 2–3 medium (about 400 g), boiled<br />🧀 Goat cheese (soft, not too aged) — 100–150 g<br />🌰 Walnuts — 50–70 g<br />🌿 Fresh cilantro — 1 bunch (can be partially replaced with arugula or parsley)<br /> Extra virgin olive oil — 3–4 tbsp<br />🧂 Salt — to taste<br /><br />Instructions:<br />1️⃣ Cut the boiled beets into small rectangles and place them in a serving bowl.<br />2️⃣ Cut the goat cheese into similar or slightly smaller cubes and add to the beets.<br />3️⃣ Lightly toast the walnuts in a dry pan for 3–4 minutes until fragrant, then add to the salad.<br />4️⃣ Finely chop the cilantro and sprinkle it in.<br />5️⃣ Season lightly with salt (the cheese already adds salt).<br />6️⃣ Drizzle with good-quality olive oil and mix gently.<br /><br />✨ Simple, nutritious, and full of flavor!<br /><br />📺 Check our recipes on YouTube: @CookingTimerRecipient
