Delicious recipe: vegetable stew with meat! This stew is only served in restaurants! Braised vegetables are always healthy and tasty. A recipe for meat with vegetables, ready in just 40 minutes. Anyone can make a delicious recipe for stewed vegetables. The main thing is to have the desire. Today I will show you one of the most affordable stew options, often prepared in restaurants. A quick meat stew recipe that doesn’t take much time. A simple stew dish, perfect for a fast dinner. You just have to cook everything with love.<br /><br />Recipe and Ingredients:<br />Slice 1 onion.<br />Chop 100 g celery.<br />Chop 1 carrot.<br />Cut 4 potatoes into cubes.<br />Fry everything for 10 minutes over medium heat.<br />Pour in 1 liter of water and cook for 20 minutes.<br />Cut 2 chicken fillets into cubes.<br />Chop 1 leek.<br />Chop 1 bell pepper.<br />Slice 100 g mushrooms.<br />Finely chop 1 chili and 4 cloves of garlic.<br />Fry everything for 10 minutes over medium heat with the lid on.<br />Add 2 tablespoons of tomato paste and stir well.<br />Add salt, dried paprika, rosemary, and khmeli-suneli, then simmer for 2 minutes.<br />Cook for 15 minutes over medium heat.<br />Finely chop fresh parsley.<br /><br />Enjoy your meal.
