Incredibly delicious Spanish recipe! Spanish red soup with chickpeas! This chickpea soup recipe is not quick to cook, but it is absolutely worth it: the soup turns out incredibly tasty. Today I will show you, using a Spanish soup as an example, how to cook chickpeas. It is called red soup because it is made with red beets. Soup with ribs is a rich and simple dish that will not leave you indifferent. Beet soup is a healthy dish, as beets help normalize hemoglobin. Chickpea soup contains a lot of protein, which is necessary for those who do physically demanding work. The main rule is: cook with love.<br /><br />Step-by-step cooking instructions:<br />100 g chickpeas, soak for several hours.<br />Cut 600 g ribs.<br />Fry over high heat for 5 minutes on each side.<br />Pour in 1.5 liters of water and cook for 40 minutes.<br />Finely chop 1 onion.<br />Fry over medium heat and add the other ingredients.<br />Finely chop 1 celery stalk and chili pepper.<br />Finely chop 1 carrot.<br />Cut 1 red beet into strips.<br />Chop 1 leek.<br />Chop 1 bell pepper.<br />Simmer for 10 minutes, stirring occasionally.<br />Add 2 tbsp tomato paste and mix well.<br />Add salt, 2 g sugar, dried paprika, and rosemary, simmer for another 2 minutes.<br />Dice 1 potato.<br />Add more water and cook for 20 minutes.<br />Chop some fresh parsley.<br />I suggest adding a little sour cream.
