Learn how to cook the perfect poached egg every single time with this professional tutorial from the head chef at Bellaayu Cafe in Surfers Paradise, Gold Coast. 🍳✨<br /><br />In this video, we go inside a professional kitchen to reveal the simple "vortex" technique and the exact timing required for cafe-quality results. Whether you like your eggs silky and runny or slightly firmer, these steps will ensure success at home.<br /><br />The Professional Steps:<br /><br />Vinegar Ratio: Start with a ratio of 95% water to 5% vinegar.<br /><br />Boil: Bring your water to a boil before starting.<br /><br />The Vortex: Use a spoon to create a gentle vortex in the center of the pan.<br /><br />Timing for Runny Yolks: Cook for exactly 3 minutes for a perfect runny yolk.<br /><br />Timing for Firm Eggs: Cook for 4 minutes if you prefer a firmer egg.<br /><br />Drain: Remove from the water and let sit to remove any excess water.<br /><br />The Touch Test: Check the texture; it needs to be a little bit soft to the touch.<br /><br />Serve: Plate up, season, and enjoy!<br /><br />Location: Bellaayu Cafe, Surfers Paradise, Australia.<br />Featuring: Head Chef at Bellaayu Cafe.
