Discover How To create a delicious, cafe-style quiche at home. This recipe features a perfect blend of roasted pumpkin, sautéed spinach, and creamy Danish-style fetta tucked into a flaky puff pastry crust. It’s an easy, wholesome meal perfect for any time of day.<br /><br />Method Overview:<br /><br />Veggies: Use roasted pumpkin and brown onions (allow to cool). Sauté fresh spinach in olive oil.<br /><br />Base: Line a buttered tray with ready-rolled puff pastry.<br /><br />Custard: Whisk together 10 eggs and 200ml thickened cream with salt and pepper.<br /><br />Assembly: Layer the roasted vegetables and spinach into the tray, then crumble the Danish-style fetta over the top.<br /><br />The Pour: Add the egg mixture over the vegetables and cheese.<br /><br />Bake: Cook at 180°C for approximately 1 hour until golden brown and set.<br /><br />Cool: Place on a rack to cool slightly before slicing.<br /><br />Ingredients:<br /><br />1kg Puff Pastry 🥐<br /><br />10 Eggs 🥚<br /><br />200ml Thickened Cream 🥛<br /><br />100g Danish Style Fetta 🧀<br /><br />2 Brown Onions 🧅<br /><br />Diced Pumpkin 🎃<br /><br />Fresh Spinach 🍃<br /><br />There’s nothing quite like a fresh, golden quiche straight out of the oven. Enjoy! 😋🥧
