Oriental Group of Restaurants, in collaboration with Lee Kum Kee, created a 20kg siu mai on Wednesday (March 18), earning a spot in the Malaysia Book of Records. <br /><br />The giant dim sum showcases culinary skill, creativity, and Malaysia’s passion for bold, innovative food.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
