Step aside, chicken; it’s lamb’s time to shine. In this video, Roscoe teaches you how to make garlic-crust roast rack of lamb, making this recipe an impressive, juicy centerpiece for any meal with hardly any effort. Seasoning the rack with a garlic-rosemary mixture gives it that signature garlic crust after roasting in the oven. Let it rest for 10 minutes before slicing and dashing some flaky salt on top.
