Dalpakwaan Recipes - Carrot Pickle<br /><br />Ingredients<br /><br />1. 2 cups carrots sliced lengthwise<br />2. 1 teaspoon turmeric powder<br />3. 2 tablespoon Red chillie powder<br />4. 1 teaspoon salt or to taste<br />5. 1 tablespoon roasted and crushed mustard seeds<br />6. 2 tablespoon cooking oil<br /><br />Method<br /><br />1. Add carrots in an air tight jar<br />2. Add turmeric powder, red chillie powder, salt, mustard seeds and oil<br />3. Mix all the ingredients well<br />4. Cover the jar with lid and store at room temperature<br />5. Carrot pickle is ready in two days
