In this video, I will show you how to make Okinawan taco rice, a bold fusion comfort food loaded with seasoned beef, melting cheese, and fresh toppings in just 20 minutes. Try it and let me know what you think in the comments!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/okinawa-taco-rice/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br />🧰Cooking Tools I Use: https://sudachirecipes.com/japanese-cooking-tools/<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 20 min (10 min prep + 10 min cook)<br />👥 Servings: 2<br />🥕 Ingredients:<br /><br />Marinated Tomatoes<br />- 150 g mini tomatoes, halved<br />- 1 tsp lemon juice<br />- ¼ tsp chili sauce (Tabasco-style hot sauce)<br />- 1 pinch salt<br /><br />Japanese Style Taco Meat<br />- 1 garlic clove, minced<br />- ½ onion, finely diced<br />- 2 tsp Japanese soy sauce (koikuchi shoyu)<br />- 1 tsp Worcestershire sauce<br />- 2 tsp tomato ketchup<br />- ½ tsp Chinese-style chicken bouillon powder<br />- ⅛ tsp dashi granules<br />- 1 tsp chili powder (cayenne pepper powder)<br />- ½ tsp smoked paprika powder<br />- ½ tsp ground cumin<br />- ½ tbsp cooking oil, neutral<br />- 150 g ground beef, 80/20 preferred<br />- 1 tbsp sake<br /><br />Taco Rice<br />- 2 portions co
