In this video, I'll show you how to make Salmon Maze Gohan - a cozy Japanese mixed rice dish with seared salmon, soy sauce, and butter folded into fluffy rice. It's easy, freezer-friendly, and ready in just 30 minutes!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/salmon-maze-gohan/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 30 mins<br />👥 Servings: 6<br />🥕 Ingredients:<br />- 200 g salmon fillets not overly fatty, or trout<br />- ¼ tsp salt<br />- 100 g mushroom of your choice fresh, I used shiitake<br />- 100 g carrots<br />- 1 tbsp ginger root<br />- 1 tsp cooking oil neutral<br />- 2 tsp mirin<br />- 1½ tbsp Japanese soy sauce (koikuchi shoyu)<br />- 660 g cooked Japanese short-grain rice steaming hot, or Calrose (not long-grain)<br />- ¼ tsp rice vinegar unseasoned<br />- 1 tbsp ground sesame seeds toasted white<br />- 1 tbsp unsalted butter<br />- 5 shiso leaves sliced, for topping<br />- kizami nori (shredded nori) for topping<br /><br />💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️<br /> https://www.amazon.com/shop/sudachirecipes<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/salmo
