In this video, I'll show you how to make tender Japanese-style roast beef using only your stovetop, no oven needed! Master this authentic cooking method with my umami-rich homemade sauce in just 30 minutes of active prep time.<br /><br />đź–¨ PRINT FULL RECIPE: https://sudachirecipes.com/japanese-roast-beef/<br />đź“– GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />đź”” SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />đź“Ś RECIPE DETAILS:<br />⏰ Time: 6 hours 30 mins<br />đź‘Ą Servings: 4<br />🥕 Ingredients:<br />- 450g beef roasting joint (I used top round)<br />- ½ tbsp cooking oil<br />- 2 cloves garlic<br />- 3 slices ginger root<br />- 1 Japanese leek (green part for simmering, white part for sauce is optional)<br />- 120ml dashi stock<br />- 4 tbsp Japanese soy sauce<br />- 4 tbsp sake<br />- 1 tsp light brown sugar<br />- 4 tbsp mirin<br />- 4 tbsp grated daikon radish<br />- finely chopped green onions<br />- wasabi (optional, but recommended)<br /><br />đź’ˇMY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️<br /> https://www.amazon.com/shop/sudachirecipes<br /><br />đź“– FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/japanese-roast-beef/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b8
