In this video, I'll show you how to make perfectly glazed miso salmon in just 10 minutes! This quick Japanese recipe delivers restaurant-quality results with crispy skin and a sweet-savory glaze. Perfect for busy weeknights when you need dinner fast!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/miso-glazed-salmon/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 10 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br />- 300 g salmon fillets skin-on, typically 2-3 fillets, or trout<br />- 2 pinches salt<br />- 1 tbsp potato starch (katakuriko) or cornstarch<br />- 1 tbsp cooking oil<br />- finely chopped green onions<br />- toasted sesame oil for finishing<br /><br />Miso Glaze<br />- 1 tbsp yellow miso paste (awase) or manually mix white and red at 50/50<br />- 1 tbsp sake<br />- 1 tsp grated garlic fresh or paste, avoid jarred garlic in oil<br />- 1 tsp Japanese soy sauce (koikuchi shoyu)<br />- 1 tsp light brown sugar<br /><br />💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️<br /> https://www.amazon.com/shop/sudachirecipes<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/miso-glazed-salmon/<br />Lates
