In this video, I'll show you how to make authentic Shiozake. The crispy-skinned salted salmon that's a staple of traditional Japanese breakfasts. You'll master the perfect salt ratio, overnight marinating technique, and grilling method for restaurant-quality results in under 10 minutes of active cooking time!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/japanese-salted-salmon-shiozake/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 10 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br />- 200g salmon fillets<br />- 1 tsp sake<br />- 3-4g salt (1.5% for overnight cure, 2% for shorter 3 hour cure)<br />- 1 sudachi or citrus of choice<br />- grated daikon radish<br /><br />Best served with Japanese rice, miso soup and pickles.<br /><br />💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️<br /> https://www.amazon.com/shop/sudachirecipes<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/japanese-salted-salmon-shiozake/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />⏱ TIMESTAMPS<br />0:00 Intro<br />0:20
