In this video, I'll show you how to make authentic Kiriboshi Daikon No Nimono, a beloved Japanese home-style side dish. Learn the traditional simmering technique, discover the zero-waste secret of using the soaking liquid as umami-rich broth, and master the perfect sweet-savory balance that pairs beautifully with any Japanese dish!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/simmered-kiriboshi-daikon/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 45 mins<br />👥 Servings: 10<br />🥕 Ingredients:<br />- 50g dried daikon strips (kiriboshi daikon)<br />- 300ml water for soaking<br />- 1 dried shiitake mushroom<br />- 1 tsp cooking oil<br />- 1 medium carrot (approx 75g)<br />- 2 fresh shiitake mushrooms<br />- 100g satsumaage fishcakes (or 2 sheets aburaage tofu pouches)<br />- 3 tbsp Japanese soy sauce (plus extra to taste)<br />- 3 tbsp mirin<br />- 1 tbsp light brown sugar<br />- 1 tbsp sake<br />- toasted sesame oil<br />- toasted sesame seeds<br /><br />💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️<br /> https://www.amazon.com/shop/sudachirecipes<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecip
