In this video, I'll show you how to make authentic Japanese miso soup from scratch, including homemade dashi broth! Learn the traditional method for rich umami flavor!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/homemade-miso-soup/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 55 mins<br />👥 Servings: 6<br />🥕 Ingredients:<br />Homemade Dashi<br />- 5-10 g dried kelp (kombu)<br />- 1 liter cold water<br />- 100 ml cold water to lower temp before adding bonito<br />- 2 handfuls bonito flakes (katsuobushi) approx 1 cup per handful<br /><br />Miso Soup<br />- 150 g tofu silken = creamy, firm = holds shape,<br />- 30 g fried tofu pouch (aburaage)<br />- 30 g Japanese leek (naganegi)<br />- 30 g fresh shiitake mushroom cremini ok in pinch<br />- 1 tbsp dried wakame seaweed<br />- ¼ tsp Japanese soy sauce (koikuchi shoyu) or tamari for GF<br />- 4 tbsp yellow miso paste (awase) or mix 50/50 white and red miso<br />- finely chopped green onions optional garnish<br /><br />💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️<br /> https://www.amazon.com/shop/sudachirecipes<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirec
