In this video, I'll show you how to make Keichan Yaki, a flavorful Japanese chicken stir-fry with garlic miso marinade. Quick, one-pan, and perfect for an easy weeknight dinner.<br /><br />🖨 PRINT FULL RECIPE:https://sudachirecipes.com/keichan-yaki/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 1 hour 25 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br />- 300 g boneless chicken thigh cut into large bitesize pieces<br />- 2 tbsp yellow miso paste (awase)<br />- 2 tbsp mirin<br />- 2 tbsp sake<br />- 1 tbsp Japanese soy sauce (koikuchi shoyu)<br />- 1 tbsp grated garlic<br />- 1 tbsp grated ginger root<br />- 1 tsp sugar<br />- 1 tsp sesame oil<br />- ¼ tsp chili powder<br /><br />Vegetables<br />- ½ tbsp cooking oil<br />- ¼ green cabbage roughly cut<br />- ½ carrot peeled and julienned<br />- ½ yellow onions thinly sliced<br />- salt<br />- chili threads or dried chili, garnish<br /><br />💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️<br /> https://www.amazon.com/shop/sudachirecipes<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/keichan-yaki/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r
