In this video, I'll show you how to make authentic Japanese beef kushiyaki with a homemade yakiniku marinade that creates delicious grilled skewers!<br /><br />π¨ PRINT FULL RECIPE: https://sudachirecipes.com/beef-kushiyaki/<br />π GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />π SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />β¨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />π RECIPE DETAILS:<br />β° Time: 50 mins<br />π₯ Servings: 3<br />π₯ Ingredients:<br />- 300 g beef steak<br />- 1 tbsp Worcestershire sauce<br />- 1 tbsp sake<br />- 1 tbsp mirin<br />- 1 tbsp grated apple<br />- ½ tbsp toasted sesame oil<br />- 1 tsp oyster sauce<br />- 1 tsp garlic grated or paste<br />- 1 bay leaf<br />- ½ tsp ginger root grated or paste<br />- ¼ tsp salt for marinade<br />- β tsp ground white pepper<br />- sea salt for sprinkling<br />- ground black pepper<br />- Japanese chili powder (shichimi togarashi) optional<br />- lemon juice<br /><br />π FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/beef-kushiyaki/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />β± TIMESTAMPS<br />0:00 Intro<br />0:18 Prep the Beef<br />1:00 Make the Marinade<br />2:06 Grill the Skewers<br />4:04 Ingredients Recap<br /><br />ποΈ RELATED VIDEOS YOU
