Learn to create silky-smooth Mizu Yokan at home with my foolproof method! This cooling Japanese treat requires no special equipment and sets perfectly every time.<br /><br />π¨ PRINT FULL RECIPE: https://sudachirecipes.com/mizu-yokan/<br />π GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />π SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />β¨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />π RECIPE DETAILS:<br />β° Time: 10 mins<br />π₯ Servings: 2<br />π₯ Ingredients:<br />- 2g kanten powder<br />- 15g granulated sugar<br />- 500ml water<br />- 400g smooth red bean paste (koshian)<br />- 1 pinch salt<br />- 1 heatproof jelly mold (I used 13.4x15cm nagashikan)<br /><br /><br />π FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/mizu-yokan/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />β± TIMESTAMPS<br />0:00 Intro<br />0:17 Making the base kanten jelly<br />1:50 Adding red bean paste<br />2:34 Cooling<br />2:59 Pouring into molds<br />3:44 After chilling<br />4:03 Cutting<br />4:17 Final Result<br /><br />ποΈ RELATED VIDEOS YOU MIGHT LIKE<br />https://youtu.be/cAghQXKoEoY<br />https://youtu.be/6C7dmKQXBr0<br />https://youtu.be/QitJifTgLmg<br /><br />π± RECOMMENDED JAPANESE RECIPES<br /> https://www.youtube.com/playlist?
