In this video, I'll show you how to make authentic Japanese zaru soba with homemade mentsuyu dipping sauce! Learn the traditional technique for perfectly chilled buckwheat noodles and a flavorful dashi-based sauce that takes just 30 minutes to prepare.<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/zaru-soba-recipe/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 30 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br />- 200ml dashi stock (use kombu/shiitake dashi for plant-based diets)<br />- 5 tsp soy sauce<br />- 4 tsp mirin<br />- ½ tbsp sugar<br />- 1 dried shiitake<br />- 120g dry soba noodles<br />- ice cubes for cooling<br />- 2 tbsp kizami nori<br />- grated ginger root <br />- finely chopped green onions<br />- wasabi paste (optional)<br />- tempura flakes (optional)<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/zaru-soba-recipe/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />⏱ TIMESTAMPS<br />0:00 Intro<br />0:20 Making the dipping sauce (mentsuyu)<br />1:20 Cooking the soba noodles<br />1:55 Rinsing and coo
