In this video, I'll show you how to make a refreshing chicken tender salad with tangy umeboshi dressing! Learn gentle poaching techniques and proper knife skills for perfectly tender, flavorful results in just 25 minutes.<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/chicken-tender-salad/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 25 mins<br />👥 Servings: 3<br />🥕 Ingredients:<br />- 1 Japanese cucumber<br />- salt<br />- 3 okra<br />- 3 pieces chicken tenderloin<br />- 1 tbsp sake<br />- 4 shiso leaves<br /><br />Dressing<br />- 3 pickled plums (ume)<br />- 1 tbsp toasted sesame oil<br />- ½ tbsp soy sauce<br />- 1 tsp yellow miso paste<br />- 1 tsp rice vinegar<br />- 1 tsp honey <br /><br />Toppings<br />- toasted white sesame seeds<br />- ground black pepper<br />- broccoli sprouts<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/chicken-tender-salad/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />⏱ TIMESTAMPS<br />0:00 Intro<br />0:22 Make the Dressing<br />1:21 Prep the Cucumber<br />1:48 Prep Okra<br />2:06 Prep Chicken Tenderloins (How to Rem
