In this video, I'll show you how to make authentic Japanese Takuan pickles in just 3 days using simple ingredients. Skip months of traditional fermentation while getting that perfect crunchy, sweet-salty flavor!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/easy-takuan/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 10 mins<br />👥 Servings: 12<br />🥕 Ingredients:<br />- 450 g daikon radish (approx half)<br />- 2 tsp sea salt approx 2-3% of the weight of the daikon<br />- 65 g light brown sugar (cane sugar)<br />- 4 tsp rice vinegar<br />- 3 g dried kelp (kombu)<br />- 1 dried red chili pepper<br />- 1 dried gardenia pod (or turmeric or yellow food coloring) optional<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/easy-takuan/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />❓ COMMON QUESTIONS<br />Q: Can I use turmeric to make it yellow?<br />A: You can but only use a little and keep in mind that it will add a hint of turmeric flavor to your pickles.<br /><br />Q: How long can I store it?<br />A
