In this video, I'll show you how to make perfectly juicy miso-marinated pork chops using a reverse-searing technique that prevents all the problems you might face with traditional recipes.<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/miso-marinated-pork/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 5 Hours 5 Minutes <br />👥 Servings: 2<br />🥕 Ingredients:<br />- 2 bone-in pork chops shoulder-butt steaks or single-bone spare ribs work too<br />- 4 fresh shiitake mushrooms stems removed<br />- 4 spears asparagus halved<br />- ½ carrot or baby carrots, cut into sticks similar size to asparagus<br />- ½ tbsp cooking oil neutral high-smoke point<br />- perilla leaves (shiso) shredded, optional garnish<br />- yuzu zest optional garnish<br />- Japanese chili powder (shichimi togarashi) optional garnish<br /><br />Miso Marinade<br />- 3 tbsp yellow miso paste (awase) white/red blend<br />- 2 tbsp sake or dry sherry, dry white wine<br />- 1 tbsp light brown sugar or honey<br />- 1 tbsp grated apple or pear<br />- 1 tbsp water loosens paste<br />- 2 tsp toasted sesame oil<br />- 1 tsp mirin<br />- 1 tsp grated ginger root fresh or ginger pa
