In this video, I'll show you how to make Wasabi-Ae salad that's surprisingly delicate despite bold flavors. Perfect 20-minute side dish using enoki mushrooms and bok choy with my original balanced sauce technique.<br /><br />๐จ PRINT FULL RECIPE: https://sudachirecipes.com/wasabi-ae-salad/<br />๐ GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />๐ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />โจMy First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />๐ RECIPE DETAILS:<br />โฐ Time: 20 mins<br />๐ฅ Servings: 2<br />๐ฅ Ingredients:<br />- 1 head bok choy (pak choi)<br />- 100 g enoki mushrooms<br />- 4 tbsp dashi stock (vegetarians/vegans can used plant-based dashi)<br />- ½ tbsp mirin<br />- 1 tsp Japanese soy sauce (koikuchi shoyu)<br />- ¼ tsp salt sea salt preferred<br />- 2 pickled plums (umeboshi) or store-bought ume paste<br />- 1 tbsp bonito flakes (katsuobushi) lightly crushed, omit for plant-based<br />- 1 tsp wasabi paste<br />- 1 tsp toasted sesame oil<br />- roasted seaweed for sushi (nori) crushed, topping<br />- toasted white sesame seeds topping<br /><br />๐ FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/wasabi-ae-salad/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.
