In this video, I'll show you how to make addictive Izakaya-style Yamitsuki Shio Cabbage in just 5 minutes with zero cooking required! This crunchy, umami-packed Japanese side dish transforms ordinary cabbage into something extraordinary with just a few simple ingredients.<br /><br />π¨ PRINT FULL RECIPE: https://sudachirecipes.com/izakaya-salted-cabbage/<br />π GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />π SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />π RECIPE DETAILS:<br />β° Time: 5 mins<br />π₯ Servings: 2<br />π₯ Ingredients:<br /> - 1 ½ tbsp toasted sesame oil<br /> - 1 tbsp toasted white sesame seeds<br /> - ½ tsp Chinese-style chicken bouillon powder or other types of bouillon powder<br /> - ¼ tsp salt fine sea salt is recommended<br /> - ¼ tsp garlic paste or grated garlic (but reduce the amount a bit)<br /> - ¼ tsp ground black pepper<br /> - 100 g green cabbage soft variety like spring, sweetheart cabbage or similar<br /> - chili threads optional, to garnish<br /><br />π FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/izakaya-salted-cabbage/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />β COMMON QUESTIONS<br />Q: What does "yamitsu
