In this video, I'll show you how to make Sawaniwan, a hidden gem from Japanese cuisine that's perfect for busy weeknights. This light yet satisfying soup combines tender pork and colorful vegetables in a crystal-clear broth, ready in just 20 minutes. <br /><br />๐จ PRINT FULL RECIPE: https://sudachirecipes.com/sawaniwan-recipe/<br />๐ GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />๐ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />๐ RECIPE DETAILS:<br />โฐ Time: 20 mins<br />๐ฅ Servings: 4<br />๐ฅ Ingredients:<br /> - ½ carrot julienned<br /> - โ daikon radish thinly sliced<br /> - 10 snow peas thinly sliced<br /> - 4 fresh shiitake mushroom thinly sliced<br /> - 150 g thin sliced pork belly cut into thin strips<br /> - 850 ml dashi stock<br /> - 4 tbsp light soy sauce<br /> - 4 tbsp mirin<br /> - salt to taste (if necessary)<br /> - ground black pepper garnish<br /><br />๐ FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/sawaniwan-recipe/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />โฑ TIMESTAMPS<br />0:00 Intro<br />0:13 Preparing Vegetables<br />0:52 Making the Broth<br />2:08 Final Dish<br /><br />๐๏ธ RELATED VIDEOS YOU MIGHT LIKE<br />https://youtu.be/SsnNHMACXK4<br />https://youtu.be/kwii
