In this video, I'll show you how to turn basic udon noodles into a fancy beef sukiyaki hot pot that'll that'll impress anyone! It's the perfect meal for a cozy night in, and it only takes 25 minutes to make using my super easy method.<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/sukiyaki-udon/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 25 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br /> - 2 portions udon noodles<br /> - 30 g Japanese leeks (naganegi) white part, diagonally sliced<br /> - 1 tsp cooking oil or beef fat<br /> - 500 ml dashi stock<br /> - 75 ml soy sauce<br /> - 75 ml mirin<br /> - 1 tbsp brown sugar<br /> - 30 g carrot peeled and cut into rounds<br /> - 2 fresh shiitake mushroom stems trimmed<br /> - 50 g chrysanthemum greens (crown daisy/shungiku/tong ho) shungiku, see in post for alternatives<br /> - 150 g beef thinly sliced, see in post for best parts to use<br /> - 150 g firm tofu momen tofu, cubed<br /> - 1 tsp red pickled ginger (benishoga) optional garnish<br /> - 2 eggs pasteurized, optional for dipping<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/sukiyaki-udon/<br />Latest Recipes: https://sudachirecipes.com/blo
