Authentic yakisoba is a Japanese stir fried noodle recipe that combines springy noodles, savory sauce, vegetables, and protein into a fast and satisfying meal. The dish usually starts by cooking pork, chicken, shrimp, or tofu with cabbage, onion, carrot, bean sprouts, and green onion until the vegetables soften but still keep some bite. Yakisoba sauce made with Worcestershire style sauce, oyster sauce, soy sauce, ketchup, and a little sugar coats the noodles with sweet savory depth and glossy color. As everything stir fries together, the noodles absorb the sauce while picking up aroma from the hot pan. The final yakisoba is bold, comforting, and easy to serve with aonori, bonito flakes, pickled ginger, mayo, or a fried egg for a classic Japanese home or festival style meal.
