In this video, I'll show you how to make restaurant-quality Hayashi Rice without any fancy ingredients or hours of prep! Perfect for busy weeknights, this rich and savory beef dish comes together in just 25 minutes using my simple shortcut method that delivers all the classic flavors.<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/beef-hayashi-rice-recipe/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 25 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br /> - 200 g thinly sliced beef beef round or boneless beef short-rib<br /> - 1 pinch salt and pepper<br /> - 2 tsp all-purpose flour<br /> - 1 tbsp unsalted butter<br /> - 1 clove garlic minced<br /> - ½ yellow onion sliced<br /> - 1 bell pepper cubed<br /> - 4 button mushrooms sliced<br /> - 1 tsp all-purpose flour to thicken<br /><br />Sauce<br /> - 2 tbsp tomato ketchup<br /> - 4 tbsp red wine<br /> - 2 tbsp Worcestershire sauce<br /> - 300 ml beef bouillon or maggi bouillon<br /><br />Rice<br /> - 2 portions cooked Japanese short-grain rice approx 150g per person<br /> - 1 tsp unsalted butter<br /> - 1 clove garlic<br /> - 1 tsp parsley finely chopped or dry<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/beef-hayashi-rice-
