In this video, I'll show you how to make the best teriyaki salmon in just 15 minutes! I'll teach you the authentic Japanese teriyaki glazing technique that guarantees perfectly tender salmon every time. It's perfect for busy weeknights when you want something impressive but easy.<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/pan-fried-teriyaki-salmon-recipe/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 15 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br /> - 100 g Chinese spinach or similar<br /> - 100 g asparagus<br /> - 1 tbsp unsalted butter<br /> - salt and pepper<br /> - 1 ½ tbsp soy sauce<br /> - 1 ½ tbsp mirin<br /> - 1 ½ tbsp sake<br /> - 1 tsp sugar<br /> - 2-4 small salmon fillets skin-on<br /> - 1 tbsp potato starch or corn starch<br /> - 1 tbsp cooking oil like vegetable oil or canola<br /> - 2 portions cooked Japanese short-grain rice<br /> - toasted sesame seeds optional garnish<br /> - finely chopped green onions optional garnish<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/pan-fried-teriyaki-salmon-recipe/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl
