In this ultimate guide, I'll show you how to make the silky Japanese custard pudding! This no-bake dessert combines rich caramel with a melt-in-your-mouth custard that's surprisingly simple to master. Perfect for dinner parties or weekend treats!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/japanese-purin/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 3 hours 30 mins<br />👥 Servings: 6<br />🥕 Ingredients:<br />For the caramel<br /> - 50 g white sugar<br /> - 60 ml water<br /><br />For the custard<br /> - 300 ml whole milk<br /> - 50 g white sugar<br /> - 7 g gelatin powder<br /> - 3 pasteurized egg<br /> - 100 ml heavy cream<br /> - ½ tsp vanilla essence or half the amount of vanilla extract<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/japanese-purin/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />⏱ TIMESTAMPS<br />0:00 Intro<br />0:09 Prepping<br />0:29 Perfect Caramel Sauce<br />2:28 Silky Custard Base<br />4:28 Assembling Your Purin<br />4:49 Chilling Time<br />5:09 Final Result<br /><br />🎞️ RELATED VIDEOS YOU MIGHT LIKE<br />https://youtu.be/cAghQXKoEoY<br />https://youtu.be/Rqii7dueaoA
