In this video, I'll show you how to make incredibly crispy pork gyoza that rivals your favorite ramen shop. You'll learn my foolproof technique for getting that perfect golden-brown bottom while keeping the filling juicy. This complete 45-minute guide includes my special dipping sauce recipe!<br /><br />π¨ PRINT FULL RECIPE: https://sudachirecipes.com/japanese-pork-gyoza/<br />π GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />π SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />π RECIPE DETAILS:<br />β° Time: 45 mins<br />π₯ Servings: 32 dumplings<br />π₯ Ingredients:<br /> - 150 g green cabbage finely chopped<br /> - ½ tsp salt<br /> - 200 g ground pork<br /> - ½ tbsp soy sauce<br /> - ½ tbsp oyster sauce<br /> - ½ tsp sugar<br /> - 1 pinch ground black pepper<br /> - 1 tbsp lard or sesame oil, or half of each<br /> - 2 garlic cloves or garlic paste<br /> - 1 tbsp grated ginger root or ginger paste<br /> - 50 g Japanese leek white part, finely diced<br /> - 30 g garlic chive(s) finely chopped<br /> - 1 tbsp warm water<br /> - 32 gyoza wrappers<br /> - 1 small cup of water for sealing edges<br /> - 100 ml boiling water<br /> - ½ tbsp cooking oil<br /> - 1 tbsp toasted sesame oil<br />Dipping Sauce<br /> - 1 tbsp rice vinegar<br /> - 2 tsp soy sauce<br /> - ½ tsp chili oil (rayu)<br /> - β tsp ground black pepper<br /><br />π F
