In this video, I'll show you how to make the perfect kake udon - a simple yet delicious Japanese noodle soup that's the foundation for countless udon dishes. With just a few ingredients and simple techniques, you'll create a restaurant-quality soup with chewy noodles in a savory dashi broth. 👉 If you're excited to master this essential udon recipe, hit that like button!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/kake-udon-recipe/<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 60 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br />Dashi Broth<br /> - 10 g dried kelp - kombu<br /> - 15 g bonito flakes - katsuobushi<br /> - 10 g dried sardines - niboshi<br /> - 1000 ml water<br /> - 5 tbsp soy sauce<br /> - 2 tbsp mirin<br /> - ½ tsp salt<br /><br />Contents<br /> - 5 portions udon noodles<br /> - 5 tbsp green onion - finely chopped<br /> - toppings of your choice - see in post<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/kake-udon-recipe/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />❓ COMMON QUESTIONS<br />Q: WHAT IS KAKE UDON?<br />A: Kake udon is a simple
