In this video, I'll show you how to make the fluffiest Japanese-style Matcha Roll Cake with fresh cream and strawberries. This foolproof recipe creates a perfectly moist green tea sponge every time! 👉 If this elegant green tea Swiss roll makes you hungry, hit that like button!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/matcha-roll-cake-recipe/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 2 hours<br />👥 Servings: 8<br />🥕 Ingredients:<br /> - Roll Cake<br /> - 3 medium egg<br /> - 20 g cake flour<br /> - 25 g bread flour<br /> - 5 g matcha powder<br /> - 30 ml whole milk<br /> - 7 g honey<br /> - 20 ml canola oil<br /> - 60 g white sugar<br /><br />Cream<br /> - 150 ml heavy cream<br /> - 15 g granulated sugar<br /> - ½ tsp vanilla essence<br /> - 50 g strawberries<br /> - powdered sugar or matcha - for dusting at the end<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/matcha-roll-cake-recipe/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />⏱ TIMESTAMPS<br />00:31 Lining the cake pan<br />01:42 Separating the eggs<br />02:37 Dry ingredients<br />03:15 Making matcha batter<br />04:27 Maki
