In this video, I'll show you how to make authentic Japanese miso soup from scratch! You'll learn the secrets of making perfect dashi stock and discover how to customize your soup. 👍 If you're excited to make restaurant-quality miso soup at home, hit that like button!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/homemade-miso-soup/<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 55 mins<br />👥 Servings: 5<br />🥕 Ingredients:<br />Homemade Dashi<br /> - 10 g dried kelp - (kombu)<br /> - 1 liter cold water<br /> - 15 g bonito flakes - (katsuobushi)<br /><br />Miso Soup<br /> - 150 g tofu - firm or silken - cubed<br /> - 30 g fried tofu pouch - thinly sliced<br /> - 30 g green onion - thinly sliced<br /> - 30 g fresh shiitake mushroom - thinly sliced<br /> - 1 tbsp dried wakame seaweed<br /> - ¼ tsp soy sauce<br /> - 4 tbsp miso paste<br /> - finely chopped green onion - optional garnish<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/homemade-miso-soup/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />❓ COMMON QUESTIONS<br />Q: WHAT IS MISO SOUP?<br />A: Miso soup is a
