In this video, I'll show you how to make Japanese-style Mapo Tofu that's perfect for family dinners. I'm sharing my foolproof method for creating this comforting dish, complete with a perfectly balanced sauce that's better than any store-bought mix. If you're excited to try this family-friendly version of Mapo Tofu, hit that like button!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/mabo-tofu/<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 25 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br />Pork<br /> - 100 g ground pork<br /> - 1 pinch salt and pepper<br /> - ½ yellow onion - finely diced<br /> - ½ tsp sake<br /> - ½ tsp soy sauce<br /> - ½ tbsp miso paste - awase/yellow<br /> - 1 tbsp sesame oil<br /> - ½ tbsp chili bean sauce - aka doubanjiang / tobanjan - see in post for more info<br /> - 1 tsp garlic paste - or grated garlic clove<br /> - 300 g firm tofu<br /><br />Broth<br /> - 200 ml chicken stock<br /> - 1 tbsp sake<br /> - ½ tsp soy sauce<br /> - ½ tbsp oyster sauce<br /> - 1 tsp black pepper<br /> - 30 g green onion - finely chopped<br /> - 2 tbsp cold water - to make slurry<br /> - 2 tsp cornstarch - to make slurry<br /> - 2 tsp chili oil<br /> - 1 pinch chili threads - optional garnish<br /><br />📖 FULL RECI
