➤ PRINT FULL RECIPE: https://sudachirecipes.com/hojicha-ice-cream-recipe/<br />➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br />➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k<br /><br />Calling all tea lovers, I have the perfect treat for you! Creamy and rich homemade ice cream flavored with Japanese roasted green tea called "hojicha." This ice cream is lovely and smooth with notes of caramel; you won't believe how good it is! And no ice cream machine is required.<br /><br />INGREDIENTS:<br /> - 200 ml whole milk<br /> - 3 teabags roasted green tea - (hojicha) 1 tea bag = 3g loose tea<br /> - 2 pasteurized egg yolk<br /> - 75 g sugar<br /> - 1 tsp cornstarch<br /> - 200 ml heavy cream<br /><br /> ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/hojicha-ice-cream-recipe/<br /> ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/<br /> ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes<br /><br />TIMESTAMPS:<br />00:24 List of ingredients<br />00:48 Soaking the tea<br />01:10 Mixing custard base<br />01:42 Heating millk/cream<br />03:34 Making custard<br />05:06 Cooling<br />06:14 Churning<br />07:15 Serving<br /><br />LINKS TO OTHER RECIPES:<br /> https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x<br /> https://www.youtube.com/playlist?list=PL8lncWEfRxG
