cookies recipes <br />ingredients<br />for the brownie center:<br />½ cup salted butter, melted (113g)<br />¾ cup granulated sugar (150g)<br />⅔ cup cocoa powder (65g)<br />¼ tsp salt (1g)<br />½ tsp vanilla extract (2g)<br />1 large egg (50g)<br />1 cup all-purpose flour (130g)<br />& chocolate chips<br /><br />for the cookie dough:<br />¾ cup salted butter, softened (170g)<br />¾ cup packed brown sugar (150g)<br />¼ cup granulated sugar (50g)<br />1 large egg (50g)<br />1 tsp vanilla (5g)<br />2 cups all-purpose flour (240g)<br />1 tbsp cornstarch (8g)<br />½ tsp baking soda (3g)<br />¼ tsp salt (1.5g)<br />& chocolate chipsinstructions<br /><br />in a bowl, mix melted butter, sugar, cocoa powder, and salt until thick and smooth. add vanilla and egg and mix until glossy. stir in flour until a thick dough forms, then fold in chocolate chips. set aside.<br /><br />for the cookie dough, cream the butter and sugars together until smooth and slightly fluffy. mix in the egg and vanilla until fully combined.<br /><br />in a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. fold the dry ingredients into the wet just until combined.<br /><br />scoop the cookie dough into 8 portions. take each portion and split it in half, flatten one piece, place a brownie ball in the center, then cover with the second piece of dough and seal the edges. shape into tall mounds and flatten the tops slightly.<br /><br />bake at 375°F for 11–14 minutes, until the edges are set and the centers are still soft. baking time may vary. let cool on the pan to set.
