How to make crispy, cheesy, delicious chicken katsu! Chicken breast coated in crunchy panko breadcrumbs and parmesan cheese. Perfect with Japanese curry rice!<br /><br />Subscribe Here↓↓↓<br />http://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg?sub_confirmation=1<br /><br />【Related Recipes】<br />This video's recipe: https://sudachirecipes.com/japanese-chicken-katsu-curry/<br /><br />【Other Platforms】<br />Website: https://sudachirecipes.com/<br />Instagram: https://www.instagram.com/sudachi.recipes/<br />Facebook: https://www.facebook.com/sudachi.recipes<br /><br />【Ingredients】<br />• 2 large chicken breast<br />• Salt and pepper<br />• 6 tbsp weak flour<br />• 100ml water<br />• 2 eggs<br />• 100g flour<br />• 50g panko breadcrumbs<br />• 4 tbsp parmesan cheese powder<br />• oil for deep frying<br /><br />Music: Xeno by Polaris Plus<br /><br />#shorts #chickenkatsu #katsu #Japanesefood #Japaneserecipe #Japanesecooking #chickencutlet #chickenrecipe #friedchicken #cutlet #deepfry #panko #cheese
