➤ PRINT FULL RECIPE: https://sudachirecipes.com/ebi-mayo-recipe/<br />➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br />➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k<br /><br />Juicy prawns fried in a light yet crispy batter then coated in a sweet and creamy mayonnaise-based sauce, "Ebi Mayo" is a sure crowd-pleaser! This popular Chinese restaurant and izakaya-style appetizer is also popular to make at home!<br /><br />INGREDIENTS:<br /><br />Batter<br /> - 70 g cake flour<br /> - 1 tbsp rice flour - or cornstarch<br /> - ½ tsp baking powder<br /> - 1 pinch salt and pepper<br /> - 100 ml lager beer - or soda water, chilled<br /><br />Mayonnaise Sauce<br /> - 4 tbsp Japanese mayonnaise<br /> - 1 tbsp condensed milk<br /> - 1 tsp tomato ketchup<br /> - 1 tsp rice vinegar<br /> - ½ tsp soy sauce<br /> - ½ tsp lemon juice - or lime juice<br /> - ½ tsp paprika powder<br /><br />Ebi Mayo<br /> - 250 g king prawns - or tiger prawns<br /> - 1 tsp cornstarch - for cleaning<br /> - 2 pinches salt - for cleaning<br /> - 3 tbsp cornstarch - or potato starch<br /> - 2 cloves garlic<br /> - cooking oil - for deep frying<br /> - 100 g green cabbage - optional, shredded<br /> - 1 pinch dried parsley - to garnish<br /><br /> ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/ebi-mayo-recipe/<br /> ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blo
