Learn how to make Sole Meunière with master French chef Alexia Duchêne. Alexia breaks down every step behind this classic French dish she grew up eating, from preparing and carving the fish to making a rich brown butter, lemon, parsley, and caper sauce.<br /><br />Feeling inspired? Follow this recipe to make your own at home: https://www.bonappetit.com/recipe/dover-sole-meuniere
