Bon Appétit spends a day at Elder, a modern British Indian chop house that brings together British dining culture with Indian culinary heritage. Head Chef Iqbal Siddique takes us behind the scenes as his team prepares food for hundreds of guests later in the evening. From custom-ordered sumptuous steaks and Buffalo Milk Paneer, to the Chicken Roulade and Celeriac Wellington, follow Iqbal and his team as they navigate a day at one of NYC’s finest chop houses.
