http://www.YogabodyNaturals.com - Learn how to make raw, vegan cashew cheese. Very simple and delicious. <br /><br />*RECIPE*<br />2 parts raw cashews<br />1part water<br />miso paste to taste (chickpea miso is recommended) <br /><br />*IMPORTANT TIPS*<br /><br />1 - If your blender is weak, you may need to blend<br />for 3-5 minutes, carefully using a spatula to mix<br /><br />2 - You will be tempted to add MORE cashews because<br />it will look TOO thin – don’t do it! As they blend, it’ll get<br />thicker and thicker.<br /><br />3 – Make sure you add all the ingredients together before<br />you start. Adding things slowly will not work. <br /><br />Want to learn more?<br />http://www.yogabodynaturals.com/articles-list
