Ingredients:<br /><br />2 large flat mushrooms chopped <br />2 yellow peppers, deseeded and chopped<br />4 small courgettes, chopped<br />2 tbsp light olive oil<br />4 large ripe tomatoes, skinned, deseeded and chopped<br />1 medium white onion, chopped<br />2 garlic cloves, finely chopped<br />1 tsp sugar<br />1 tbsp red wine vinegar<br />350g jar Seeds of Change Cherry Tomato, Basil & Parmesan Sauce<br />1 small bunch basil finely chopped<br />1 small bunch mint finely chopped<br />4 red peppers (for stuffing) halved and deseeded<br />50g Parmesan cheese finely grated<br /><br />Oven: 180°C/fan oven 160°C/gas 4.<br /><br />Credit:<br />This recipe was created by Arthur Potts Dawson in line with the Seeds of Change 'Great Flavours, Well Grown' campaign for more information visit www.seedsofchange.co.uk.
