Gizzi's Fudge<br /><br />Recipe Submitted By: bakingmad<br /><br />Create the delights of fudge using this special blend of sugars to create a special buttery flavour.<br />Preparation Time 10 minutes<br />Baking Time 15 minutes<br />Portions 36<br />Skill Level Easy<br /><br />1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.<br /><br />2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container
