For more information visit newsinfusion.com October 20, 2010 – You’ve baked the cookies, you’ve coated the caramel apples, and you’ve stocked the candy by the front door. Before you set out for an evening of trick-or-treating with the kids, fall apple picking, or a weekend on the sports fields, you have to plan what’s for dinner when you get home. Sandra Lee makes it simple, as the host of the highly-rated, Emmy-nominated Food Network show, “Semi-Homemade Cooking with Sandra Lee,” (now in its 14th season), she says that prepping a winning “come out of the cold and around the table” dinner will make any meal more memorable. Sandra Lee has a passion for simple solutions that create dramatic results in all areas of home life. She is an internationally acclaimed home and food expert. With 20 books to her credit Sandra Lee is a New York Times best-selling author; host of the top-rated, Emmy-nominated TV show Semi-Homemade Cooking with Sandra Lee on the Food Network and Sandra's Money Saving Meals; and editor-in-chief of the national magazine Sandra Lee Semi-Homemade. For more information on Sandra Lee Semi-Homemade, please visit www.SandraLee.com. This interview is provided by Food Network. Distributed by Tubemogul.
