<p><br /> More than 80 bakers and pastry chefs of the Trade Protection Society of Dresden Stollen have celebrate the city's most famous cake - the Christmas stollen.<br /> </p><p><br /> The bakers took five hours to finish the raisin, rum- filled treat which was unveiled at the city's Striezelmarkt, one of Germany's oldest documented Christmas markets.<br /> </p><p><br /> The stollen, which was brought through the square on a horse-pulled carriage, is said to be the biggest in the world and weighing in at three tonnes no one was likely to go hungry.<br /> </p><p><br /> The cake's made with no less than 700kilos worth of flour, 350 kilos of butter, 120 kilos sugar and a warming 50 litres of rum.<br /> </p><p><br /> People enjoying a slice of the cake even do so for a good cause as the money for their slice goes to charity.<br /> </p>
