Betty Fussell, Grass-fed Beef Is Like a Fine Wine<br />Commonwealth Club - The Commonwealth Club of California<br />Accomplished food writer and James Beard Award winner Betty Fussell traveled across the country from ranches to slaughterhouses to steakhouses, talking with everyone involved in the transformation of cattle into meat.She examines the beef industry's origins, how the industry works and its relationship to American culture and history - The Commonwealth Club of California
